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LATE SOLSTICE
(subject to change)
Welcoming Broth
Oyster
preserved peppers, cucumber, dill,
Green Corn Masa
marinated cheese, jimmy nardello
Summer Beans
seeded cracker, kohlrabi
Celery Root
smoked tofu puree
Tomato
kelp aioli, shiso, husk cherry
Eggplant Dumplings
pepernoata, fennel, wild sumac
New Bread-Old Bread | Marigold Butter
Zucchini
lion's mane chorizo, squash blossom, sauce of pumpkin seeds
Sweet Corn Froyo
blueberries, hyssop
watermelon
Porcini-Spice Bush Shortbread