Menus

Harvest  2025

The menu is prepared  vegetarian or vegan  with the option for an oyster course. our current seasonal offering is $135.00 per person* in the dining room

Note: allergens to soy, sunflower seeds, alliums, nightshades, and mushrooms cannot be accommodated. For other allergies and dietary needs, please reach out in advance to hello@oysteroysterdc.com so that we can properly accommodate you.

*our seasonal menu items change regularly and pricing is subject to change per season/events. our  current pricing can be found on our Resy reservation page

* purchase of a reservation will include a 20% service charge that goes directly to our hourly employees