JANUARY WINE CLUB

The Experience :

Welcome to the Oyster Oyster wine club! Each month, you'll receive sustainably and responsibly produced wines from around the world and close to home. All wines are vetted by our Beverage Director Kendyl Hutchins, ensuring the cleanest practices. Chef Rob Rubba will be preparing essential seasonal vittles to keep the party going. Each month's set will include a guide with suggested pairings, background on each wine, and insider tips to maximize your experience. 

The Details:

Wine Club + Vittles ($125) 3 hand-selected bottles always responsibly farmed along with Chef Rob Rubba's curated seasonal vittles.

or

Baller Alert Add-On! (+$65)
Complete your four-pete, allow us to pull a sustainable cellar selection from our favorite producers to elevate your experience. 

Additional Perks:
On one Saturday of the month our doors will be open between 11am and 2pm for our members to come see us and pick up their monthly set. Enjoy a toast while mingling with other members in the community. 

PICK UP DAY IS DECEMBER 20th & 21st