Oyster Oyster X Terratela T-SHIRT
$98.00Terratela’s latest restaurant collaboration is with Oyster Oyster, in Washington, DC. Food & Wine Best New Chef 2022 and James Beard 2023 Outstanding Chef, Rob Rubba and his team fully share our values around limiting and repurposing food waste. This limited edition t-shirt is made of discarded soybean hulls with a unique artwork inspired by the restaurant menu and printed using water-based inks in Brooklyn.
- Relaxed Fit - Designed to fit loose through the body with short sleeve and regular length body
- Based on men's sizing
- Each Terratela T-shirt comes with a unique material icon printed on the sleeve and QR code at the hem so you can see the sustainable journey of your purchase
- 60% Soya, 20% Seacell™, 20% Hemp
- Soya fabric is made from soybean hulls, which are the by-products of soy processing and tofu manufacturing. The soybean hulls are processed in a closed loop, limiting the release of any chemicals used. Learn more about the process on our SoyFibe™ page.
- Hemp fabric is made using fibers from the stalks of the Cannabis sativa plant. It is one of the oldest and most sustainable fibers in the world. As a quick growing and dense plant, it naturally resists pests and doesn't need pesticides to grow. It requires very little water and returns 60-70% of the nutrients it takes from the soil.
- We use Seacell™ fiber, made by sustainably harvesting brown algae from Icelandic fjords. This is crushed into a powder and blended with Eucalyptus trees in a closed-loop process. Learn more about the process on our SeaFibe™ page.
- For best care, wash warm (at 40°C / 100°F) and lay flat to dry
- If the size your looking for is sold out please visit TERRATELA'S WEBSITE